Throughout November, Santa Barbara chef Johnny Weber, who was classically-trained in France, will showcase meals from the Santa Barbara Museum of Art Travel Program’s destinations. SBMA Travel’s favorite chef has created five dinners, one for each Tuesday in November, to reflect the flavors of various 2022 locales and the spirit of their cuisine with his signature flair. Enjoy one or all five of these ready-to-eat meals delivered to your home in Santa Barbara and feel like you are eating like a local in the comfort of your own home.

Order here by selecting the menu of your choice.