Join us in the Museum Store for an exclusive book signing and sampling of original sauce blends created by local Ojai Chef Robin Goldstein.  She will be a presenter at the inaugural Santa Barbara Culinary Experience in Partnership with the Julia Child Foundation this March 2020.

Chef Robin will make a stop at the Santa Barbara Museum of Art to do a special demonstration using her signature line of condiments and sauces.  Join us for this culinary adventure, on First Thursday, March 5 from 6:30 to 7:30 p.m.

Chef Robin adds exciting contemporary flair by incorporating fresh, seasonal, local ingredients from Ojai, Santa Barbara, and the Santa Ynez Valley. She is the author of three Taste of California cookbooks: Simply Delicious Wine Country Recipes; Crafting a Meal, Mediterranean Style and A Taste of Ojai, and has created her own signature line of condiments, sauces, and salt and spice blends. She is featured in many magazines and publications, including Santa Barbara, 805 Living, Edible Santa Barbara, Edible Ojai and Ventura County, and Santa Barbara Seasons.